We live on our farm,
taking great pride in our
animals and land.
Our farm is located in Southern Queensland, about 2.5 hours from Brisbane. It is a family owned property, with a focus on sustainable farming practices and ethical provenance of our animals. We pride ourselves on the regional, bespoke flavour of our pasture raised produce and love that we can offer such quality produce to our customers. We know how important it is to provide the best nutrients to your family and friends and this governs everything we do. Happy, pasture raised animals equals better quality taste with a higher nutrient density.
Tim was born and bred in rural Queensland and has worked in agriculture his whole career. His passion for the ethical treatment of animals and the land led to him founding his family farm - Eggcettera. From humble beginnings with a small flock of chooks laying eggs, Tim is now a certified professional belly scratcher of our pigs, lambs, cattle, goats, chooks, ducks, alpaca, dogs and cats. Tim is on a mission to provide the very best pasture raised meats and free range eggs to Southern Queensland!