Eggcettera was founded in 2014 at our farm near Allora in Southern Queensland.
It started out small, with 80 hens supplying free range eggs into an office in Brisbane. The reception to these free range eggs was overwhelming so we decided to take the plunge and expand into a bigger venture. Our animals are truly pastured and allowed to roam about and display their natural behaviour. We currently have chooks and ducks laying eggs as well as grass fed pasture raised meat such as Pastured Pork, Long Paddock Lamb, Beer Malt Beef and Box Gum Goat - all providing produce that we are truly proud of! We pride ourselves on the ethical treatment of our animals which contributes to the delicious resulting food and can guarantee the provenance of our animals for their whole life cycle.
Our mission is to provide the best quality pastured farm produce using sustainable farming techniques, respecting the land and the animals. We believe in the ethical, treatment of the animal throughout its whole life cycle and guarantee the provenance of our animals.
We are very mindful of the industry standards currently governing free-range egg production. Legally, the stocking rate can be one bird per square metre. At Eggcettera, we believe this isn't enough. We give our girls 8 square metres and move them onto fresh pasture on a weekly basis to ensure happy and healthy birds.
We deliver our farm fresh, pasture raised produce into Brisbane, Toowoomba, Ipswich, Gold Coast and Sunshine Coast every Friday. See our Online Shop to place your order.